Side Dishes

Arroz Blanco
A staple of Puerto Rican cuisine, fluffy white rice is traditionally served alongside beans, stewed meats, and other classic dishes. Simple and versatile, it is an essential part of everyday island cooking.

Arroz con Cebolla
A flavorful rice dish prepared with sautéed onions and seasonings. The onions add a subtle sweetness and savory depth to this comforting side dish.

Arroz con Cebolla II
An alternative preparation of Puerto Rican onion rice, combining tender rice with the rich flavor of onions and aromatic seasonings.

Arroz con Gandules
Puerto Rico's iconic rice dish made with pigeon peas, sofrito, and traditional seasonings, often enhanced with pork. A centerpiece of Christmas celebrations and family gatherings.

Asopao
A hearty Puerto Rican rice stew prepared with a savory broth, sofrito, and ingredients such as chicken or seafood. Its rich flavor and comforting texture make it a beloved island dish.

Breadfruit, Avocado and Cod Fish Salad
A traditional Caribbean-inspired salad combining tender breadfruit, creamy avocado, and salted codfish. A flavorful combination of tropical ingredients and Puerto Rico's coastal culinary heritage.

Ensalada de Ñame
A traditional Puerto Rican salad made with tender boiled yam, vegetables, and a flavorful dressing. A hearty side dish highlighting one of the island's staple root vegetables.

Guanimes de Maíz
Traditional Puerto Rican cornmeal dumplings wrapped in banana leaves and boiled until tender. Rooted in Indigenous Taíno culinary traditions, they are commonly served with stewed dishes or salted codfish.