Arroz con Cebolla
Try Puerto Rican Arroz con Cebolla, a savory rice dish with onions, offering a delicious blend of flavors. Ideal as a side or hearty meal for any occasion.
Ingredients
- 1 lata de beef broth
- 1 lata de french onion soup
- 2 cucharadas de margarina
- 2 tazas de arroz
- 2 cubitos de beef broth
Directions
Mezcle la margarina, el beef broth, al sopa de cebolla en el caldero del arroz hasta que hierva.Luego a�ada el arroz y baje el fuego hasta que se cocine el arroz por 20 minutos.
Recipe sent by: Lymari Nieves from Baltimore
My Favorite Recipe Book
Find recipes like this and more in the recipe book Puerto Rican Cookery by Carmen Aboy Valldejuli. My mother gave me this recipe book on my 18th birthday and it has been my staple recipe book ever since.
