Barriguitas de Viejas
Ingredients
- 1 calabaza mediana
- 1 huevo
- canela (a gusto)
- vainilla (a gusto)
- sal y azúcar (a gusto)
- harina de trigo
Directions
Hierva la calabaza. Cuando esté blandita, majela con un tenedor. Agrege los demas ingredientes. La harina de trigo es para conservar la consistencia de la fritura. Con un cucharita eche la mezcla en un sarten con aceite bien caliente, hasta que doren.
Recipe sent by: Carmen Sellas from Ponce.
My Favorite Recipe Book
Find recipes like this and more in the recipe book Puerto Rican Cookery by Carmen Aboy Valldejuli. My mother gave me this recipe book on my 18th birthday and it has been my staple recipe book ever since.
Did You Know?
Puerto Rico is home three bioluminescent bays. Mosquito Bay in Vieques, Laguna Grande in Fajardo and La Bahía Fosforescente in La Parguera.