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Sorullos de Maz

Ingredients

  • 2 tazas de agua
  • 1 ¼ cucharaditas de sal
  • 1 ½ taza de harina de maíz
  • 3/4 taza de ázucar
  • queso americano (media rebadada por sorullo)

Directions

Mezcle el agua, el ázucar y la sal en un recipente mediano, caliente hasta hervir. Añada la harina hasta hacer una masa. Coloque la masa en otro recipiente y con las manos forme sorullos como del grande de medio "Hot Dog" colocando el queso adentro. Fria hasta dorar.

Recipe sent by: Marta Cruz.


My Fav Recipe Book

Find recipes like this and more in the recipe book Puerto Rican Cookery by Carmen Aboy Valldejuli. My mother gave me this recipe book on my 18th birthday and it has been my staple recipe book ever since.




Did You Know?

Did you know that the original design for the Puerto Rican flag used a sky blue tone? But when the flag was adopted officially by the Commonwealth in 1952 it featured a dark blue very similar to that of the US flag.