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Cocina Criolla / Beverages

Sangría

Enjoy Puerto Rican Sangria, a vibrant blend of red wine, tropical fruits, and a splash of rum, capturing the island's festive spirit in every refreshing sip.

Ingredients

  • 1 botella de 4/5 cuartillo de vino tinto
  • 1 taza de ron oscuro de Puerto Rico
  • 1 taza de jugo de naranja
  • 1/2 taza de jugo de limón
  • 1 taza de azúcar
  • 16 onzas de melocotones en tajadas

Directions

En un recipiente combine el vino, el ron, el jugo de naranja, el jugo de limón y el azúcar Mezcle hasta que el azúcar se disuelva. Agregue el contenido los melocotones y mezcle bien. Al momento de servir, añada hielo y mezcle bien. Descarte el hielo y sirva inmediatamente.


My Favorite Recipe Book

Find recipes like this and more in the recipe book Puerto Rican Cookery by Carmen Aboy Valldejuli. My mother gave me this recipe book on my 18th birthday and it has been my staple recipe book ever since.






Did You Know?

Many have suggested that the Jones Act of 1917 was solely a means of creating a "blood tax" on Puerto Rico and adding to the supply of available men to add to the World War I effort. (Russell Baruffi)