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Chocolate Milagroso


  • 8 oz chocolate dulce en barra (Cortez)
  • 2 cds azucar
  • 4 tazas leche
  • 1 cdta maizena
  • 1/4 cdta vainilla


Derrita el chocolate dulce en una cacerola a fuego lento, ya derretido añada las 4 tazas de lechelas 2 cucharaditas de azucar. Retire un poco de la mezcla de la cacerola y añada la maizena, la vainilla y proceda a mezclar bien a agregue la mezcla a la cacerola. Continue moviendo hasta a hervir (procure que no se derrame). Servir cuando este un poco calido.

Recipe sent by: Sabrina Piris from Florida.

My Fav Recipe Book

Find recipes like this and more in the recipe book Puerto Rican Cookery by Carmen Aboy Valldejuli. My mother gave me this recipe book on my 18th birthday and it has been my staple recipe book ever since.

Did You Know?

In 1906, Theodore Roosevelt, the first US President to travel outside the United States, made a stop in Puerto Rico (thus, becoming the first president to visit the island) and that he stayed overnight in Ponce.