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Cocina Criolla / Fried Dishes

Jibaritos

Ingredients

  • 1 docena de guineos niños
  • 2 tazas de harina de trigo
  • 2 tazas de aceite vegetal
  • 2 cdtas de azucar
  • 1 cdta de vainilla
  • 1 taza de leche

Directions

Calentar aceite mientras se pican por la mitad los guineitos y se les aplica la mezcla (agua, azucar, vainilla, leche) luego se echan a freir. Cuando esten doraditos se retiran.

Recipe sent by: Aidamarie Perez Burgos from Ponce.


My Favorite Recipe Book

Find recipes like this and more in the recipe book Puerto Rican Cookery by Carmen Aboy Valldejuli. My mother gave me this recipe book on my 18th birthday and it has been my staple recipe book ever since.






Did You Know?

Did you know that the original design for the Puerto Rican flag used a sky blue tone? But when the flag was adopted officially by the Commonwealth in 1952 it featured a dark blue very similar to that of the US flag.