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  • 1 lata leche evaporada
  • 1 lata leche condensada
  • 4 huevos
  • 1 queso crema 8oz.
  • 1 bizcocho saralee de chocolate o vainilla.
  • azucar para caramelo


Mezclar todos los ingredientes exepto el bizcocho y la azucar para el caramelo. Luego de caramelizar el molde agregar la mezcla de ingredientes al molde, colocar el bizcocho trozado a la mezcla y esperar que absorba de la mezcla del flan por varios minutos. Colocar en el horno a 350 por 1 hora.

Recipe sent by: Carmelo Feliciano Cruz from Mayaguez, PR.

My Fav Recipe Book

Find recipes like this and more in the recipe book Puerto Rican Cookery by Carmen Aboy Valldejuli. My mother gave me this recipe book on my 18th birthday and it has been my staple recipe book ever since.

Did You Know?

Puerto Rico is a territory of the United States, therefore U.S. citizens do not need a passport and can travel freely in and out of the island without going through immigration or customs.