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Coconut Spice Ice Cream

Ingredients

  • ¼ cup sugar
  • 2 cups coconut cream
  • 1 cup sweetened condensed milk
  • 1 ½cup heavy cream
  • ½ cup coconut (finely shredded)
  • ¼ cup coconut flavor Puerto Rican Rum (Capt. Morgan Parrot Bay)
  • ¼ teaspoon of nutmeg
  • ¼ teaspoon cinnamon

Directions

Mix sugar, 2 cups of coconut cream, add the sweetened condensed milk, heavy cream, shredded coconut, coconut flavor Puerto Rican rum add in the nutmeg and vanilla and cinnamon. Transfer the mixture to a Ice cream maker. Freeze garnish with sprinkle of almonds mint leaf and stick of cinnamon.

Recipe sent by: Cristino Alicea from Florida.


My Fav Recipe Book

Find recipes like this and more in the recipe book Puerto Rican Cookery by Carmen Aboy Valldejuli. My mother gave me this recipe book on my 18th birthday and it has been my staple recipe book ever since.




Did You Know?

Puerto Rico was first enumerated by the U.S. Census Bureau for the U.S. War Department in 1899. Puerto Rico has been included as part of the decennial census since 1910. The Census Bureau conducted the first economic census in Puerto Rico in 1909.