Champola de Guineo y Piña
Ingredients
- 1 guineo maduro
- 1 lata de piña
- 2 tazas mantecado de vanilla
- 1 taza leche
Directions
En una blender coloque el guineo y la pina a batir luego anada la leche y el mantecado mescle bien. Servir en vasos y adorne con una oja de menta.
Recipe sent by: Mary
My Favorite Recipe Book
Find recipes like this and more in the recipe book Puerto Rican Cookery by Carmen Aboy Valldejuli. My mother gave me this recipe book on my 18th birthday and it has been my staple recipe book ever since.
Did You Know?
The University of Puerto Rico, founded in 1903, is the island's largest public university system and includes 11 campuses serving students throughout Puerto Rico.
Get Our Newsletter
Discover new places, local flavors, upcoming events, cultural stories, and some of our favorite finds from around the island.Read the Latest ¡La Isla! Newsletter
Follow Along
