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Cocina Criolla / Beverages

Champola de Guineo y Piña

Ingredients

  • 1 guineo maduro
  • 1 lata de piña
  • 2 tazas mantecado de vanilla
  • 1 taza leche

Directions

En una blender coloque el guineo y la pina a batir luego anada la leche y el mantecado mescle bien. Servir en vasos y adorne con una oja de menta.

Recipe sent by: Mary


My Favorite Recipe Book

Find recipes like this and more in the recipe book Puerto Rican Cookery by Carmen Aboy Valldejuli. My mother gave me this recipe book on my 18th birthday and it has been my staple recipe book ever since.






Did You Know?

In 1509, Juan Garrido, a conquistador in Juan Ponce de León's entourage, became the first African to set foot on the island.