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Cocina Criolla / Soups & Sauces

Cold Avocado Soup

Ingredients

Directions

Place onion, garlic green peppers in the 4 teaspoon of olive oil cook until soft. Add the chicken stock and add the avocados season and bring to boil over high heat. Reduce heat cook for 20 minute, cool to room temperature. Puree the soup mixture in blender until creamy green. Keep chilled serve with garnish on top with camarones picadillos. Place all in a bowl mixture and add lemon juice mix well. Place 3 tablespoon on top of Avocado cold soup for garnish.

Recipe sent by: Cristino Alicea from Florida.


My Favorite Recipe Book

Find recipes like this and more in the recipe book Puerto Rican Cookery by Carmen Aboy Valldejuli. My mother gave me this recipe book on my 18th birthday and it has been my staple recipe book ever since.






Did You Know?

The first capital of Puerto Rico was Caparra, Ponce de Leon established this first European settlement in 1508. Located between Guaynabo and Bayamon. The capital was moved in 1521 to Old San Juan.