Arepas de Maiz
Ingredients
- 2 ½ tazas de harina de maiz
- 1 ½ tazas de harina (all purpose)
- 1 huevo
- 1 cda. de vainilla
- 1 cda. de baking powder
- ½ taza de azucar
- a "pinch" de sal
- 1 cda. de canela
- 2-3 tazas de agua tibia
Directions
Mezclar todos los ingridientes de polvo. Anadir el huevo con el agua. Mezclar completo hasta que la mezcla este cremosa (que se pegue un poco a la cuchara). Dejar que la mezcla se enfrie de 3 a 5 horas para que el baking powder funcione. Echar en una caserola pequena aceite. Freirlas en el aceiete hasta que esten doraditas, tienen que quedar en forma de bolitas.
Recipe sent by: Janis Quiles from Worcester.
My Favorite Recipe Book
Find recipes like this and more in the recipe book Puerto Rican Cookery by Carmen Aboy Valldejuli. My mother gave me this recipe book on my 18th birthday and it has been my staple recipe book ever since.
Did You Know?
The Puerto Rican Coat of Arms is the oldest official national seal still used in the Americas.
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