Frunutos de Amarillos
Sweet ripe plantains (maduros) fried until caramelized and golden. Served as a side dish with nearly every meal — a perfect balance of sweet and savory.
Ingredients
- 6 a 8 amarillos
- 1 tz. de harina todo uso
- 1 ½ tz. de agua fria
- 1 cdta. de canela en polvo
- 1 pizca de sal
Directions
Freir los amarillos. Mezclar los ingredientes restantes con un tenedor, luego sumergir los amarillos fritos en la mezcla. Freir hasta dorar.
Recipe sent by: Marisol Rivera Rosario from Caguas.
My Favorite Recipe Book
Find recipes like this and more in the recipe book Puerto Rican Cookery by Carmen Aboy Valldejuli. My mother gave me this recipe book on my 18th birthday and it has been my staple recipe book ever since.
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