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Fruņutos de Amarillos

Ingredients

  • 6 a 8 amarillos
  • 1 tz. de harina todo uso
  • 1 ½ tz. de agua fría
  • 1 cdta. de canela en polvo
  • 1 pizca de sal

Directions

Freir los amarillos. Mezclar los ingredientes restantes con un tenedor, luego sumergir los amarillos fritos en la mezcla. Freir hasta dorar.

Recipe sent by: Marisol Rivera Rosario from Caguas.


My Fav Recipe Book

Find recipes like this and more in the recipe book Puerto Rican Cookery by Carmen Aboy Valldejuli. My mother gave me this recipe book on my 18th birthday and it has been my staple recipe book ever since.




Did You Know?

Puerto Rico is home three bioluminescent bays. Mosquito Bay in Vieques, Laguna Grande in Fajardo and La Bahía Fosforescente in La Parguera.