Frunutos de Amarillos
Ingredients
- 6 a 8 amarillos
- 1 tz. de harina todo uso
- 1 ½ tz. de agua fria
- 1 cdta. de canela en polvo
- 1 pizca de sal
Directions
Freir los amarillos. Mezclar los ingredientes restantes con un tenedor, luego sumergir los amarillos fritos en la mezcla. Freir hasta dorar.
Recipe sent by: Marisol Rivera Rosario from Caguas.
My Favorite Recipe Book
Find recipes like this and more in the recipe book Puerto Rican Cookery by Carmen Aboy Valldejuli. My mother gave me this recipe book on my 18th birthday and it has been my staple recipe book ever since.
Did You Know?
Puerto Rico’s rum industry benefits from the U.S. cover-over program, which returns federal excise taxes collected on rum sales to the island, helping to support the local economy.
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