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Sangría

Ingredients

  • 1 botella de 4/5 cuartillo de vine tinto
  • 1 taza de ron oscuro de Puerto Rico
  • 1 taza de jugo de naranja
  • 1/2 taza de jugo de limón
  • 1 taza de azúcar
  • 16 onzas de melocotones en tajadas

Directions

En un recipiente combine el vino, el ron, el jugo de naranja, el jugo de limón y el azúcar Mezcle hasta que el azúcar se disuelva. Agregue el contenido los melocotones y mezcle bien. Al momento de servir, añada hielo y mezcle bien. Descarte el hielo y sirva inmediatamente.


My Fav Recipe Book

Find recipes like this and more in the recipe book Puerto Rican Cookery by Carmen Aboy Valldejuli. My mother gave me this recipe book on my 18th birthday and it has been my staple recipe book ever since.



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Did You Know?

Contrary to popular belief the Puerto Rican flag is not based on the American Flag, but the Cuban flag. Puerto Rico adopted the same flag design, which was unveiled in 1895. In 1952, the blue field was changed from a light blue to a darker blue, like the American flag.