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Jibaritos

Ingredients

  • 1 docena de guineos niños
  • 2 tazas de harina de trigo
  • 2 tazas de aceite vegetal
  • 2 cdtas de azucar
  • 1 cdta de vainilla
  • 1 taza de leche

Directions

Calentar aceite mientras se pican por la mitad los guineitos y se les aplica la mezcla (agua, azucar, vainilla, leche) luego se echan a freir. Cuando esten doraditos se retiran.

Recipe sent by: Aidamarie Perez Burgos from Ponce.


My Fav Recipe Book

Find recipes like this and more in the recipe book Puerto Rican Cookery by Carmen Aboy Valldejuli. My mother gave me this recipe book on my 18th birthday and it has been my staple recipe book ever since.



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Did You Know?

On July 25, 1996 the U.S. government recognized Puerto Rican