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Main Dishes

Salmorejo de Jueyes

Ingredients

  • 1 libra de carne de jueyes
  • 1 cda. de sofrito hecho en la casa (ingredientes culantro, ajos, cilantrillo, tomates,
  • ajies dulces, cebolla y pimiento)
  • 1 cdta. aceite vegetal
  • 3 cdas. salsa de tomate
  • sal a gusto

Directions

En una sartén eche el aceite y espere a que se caliente. Vierta la cda. de sofrito y sofría hasta por 1 minuto. Eche la carne de jueyes en la sarten y continue sofriendo. Eche la salsa y la sal. Tape el sarten y deje cocinar 15 minutos a fuego bajo.

Combinelo con arroz blanco o guineos verdes sancochaos.

Recipe sent by: Maritza Serrano from Manatí, PR.


My Fav Recipe Book

Find recipes like this and more in the recipe book Puerto Rican Cookery by Carmen Aboy Valldejuli. My mother gave me this recipe book on my 18th birthday and it has been my staple recipe book ever since.



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Did You Know?

Puerto Rico was first enumerated by the U.S. Census Bureau for the U.S. War Department in 1899. Puerto Rico has been included as part of the decennial census since 1910. The Census Bureau conducted the first economic census in Puerto Rico in 1909.