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Ponche

Ingredients

  • 1 botella de 24 onzas de jugo de uvas
  • 1/4 taza de jugo de limón
  • 2 tazas de azúcar
  • 6 tazas de jugo de naranja fresco
  • 4 botellas de 10 onzas de cerveza
  • 1 botella de 12 onzas de agua de soda
  • Hielo

Directions

Combine con anticipación el jugo de uva, el jugo de limón, el azúcar y el jugo de naranja. Al momento de servirlo, agregue el resto de los ingredientes.


My Fav Recipe Book

Find recipes like this and more in the recipe book Puerto Rican Cookery by Carmen Aboy Valldejuli. My mother gave me this recipe book on my 18th birthday and it has been my staple recipe book ever since.



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Did You Know?

The term "china" originated from a brand of oranges that came to Puerto Rico in the 19th century, advertised as names "Naranjas de la China/Oranges from China" China in PR is the color orange and the fruit. naranja, which is used for oranges in most Spanish speaking countries, only refers to the bitter orange in Puerto Rico.