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Piña Colada

Ingredients

  • 15 onzas de crema de coco (Cream of coconut)
  • Ron blanco de Puerto Rico
  • Jugo de piña, sin endulzar

Directions

En un recipiente grande, vierta el contenido de la lata de crema de coco. Añada 30 onzas de ron blanco, Añada 45 onzas de jugo de piña. Mézclelo todo. Conserver en la nevera. Al momento de servir, agite bien el envase y sirva la bebida.

Proporción de la Piña Colada: 1 parte de crema de coco, 2 partes de ron blanco y 3 partes de jugo de piña.


My Fav Recipe Book

Find recipes like this and more in the recipe book Puerto Rican Cookery by Carmen Aboy Valldejuli. My mother gave me this recipe book on my 18th birthday and it has been my staple recipe book ever since.



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Did You Know?

Puerto Rico has a larger population in the western hemisphere than Jamaica, Costa Rica, Panama, and the same or more population than 30 of the 50 states of the US.