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Coconut Spice Ice Cream

Ingredients

  • ¼ cup sugar
  • 2 cups coconut cream
  • 1 cup sweetened condensed milk
  • 1 ½cup heavy cream
  • ½ cup coconut (finely shredded)
  • ¼ cup coconut flavor Puerto Rican Rum (Capt. Morgan Parrot Bay)
  • ¼ teaspoon of nutmeg
  • ¼ teaspoon cinnamon

Directions

Mix sugar, 2 cups of coconut cream, add the sweetened condensed milk, heavy cream, shredded coconut, coconut flavor Puerto Rican rum add in the nutmeg and vanilla and cinnamon. Transfer the mixture to a Ice cream maker. Freeze garnish with sprinkle of almonds mint leaf and stick of cinnamon.

Recipe sent by: Cristino Alicea from Florida.


My Fav Recipe Book

Find recipes like this and more in the recipe book Puerto Rican Cookery by Carmen Aboy Valldejuli. My mother gave me this recipe book on my 18th birthday and it has been my staple recipe book ever since.



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Did You Know?

Medalla Light, Puerto Rico's top-selling light beer, won first prize in 2005 for light beer in Brussels awarded by Monde Selection. Produced by Cervecera de Puerto Rico, a family-owned business founded in 1937. Medalla Light has a thin, white head and a clear, fairly bubbly, straw appearance.