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Champola de Guineo y Piña

Ingredients

  • 1 guineo maduro
  • 1 lata de piña
  • 2 tazas mantecado de vanilla
  • 1 taza leche

Directions

En una blender coloque el guineo y la pina a batir luego anada la leche y el mantecado mescle bien. Servir en vasos y adorne con una oja de menta.

Recipe sent by: Mary


My Fav Recipe Book

Find recipes like this and more in the recipe book Puerto Rican Cookery by Carmen Aboy Valldejuli. My mother gave me this recipe book on my 18th birthday and it has been my staple recipe book ever since.



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Puerto Rico has a larger population in the western hemisphere than Jamaica, Costa Rica, Panama, and the same or more population than 30 of the 50 states of the US.