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Fruņutos de Amarillos


  • 6 a 8 amarillos
  • 1 tz. de harina todo uso
  • 1 ½ tz. de agua fría
  • 1 cdta. de canela en polvo
  • 1 pizca de sal


Freir los amarillos. Mezclar los ingredientes restantes con un tenedor, luego sumergir los amarillos fritos en la mezcla. Freir hasta dorar.

Recipe sent by: Marisol Rivera Rosario from Caguas.

My Fav Recipe Book

Find recipes like this and more in the recipe book Puerto Rican Cookery by Carmen Aboy Valldejuli. My mother gave me this recipe book on my 18th birthday and it has been my staple recipe book ever since.


Did You Know?

Contrary to popular belief the Puerto Rican flag is not based on the American Flag, but the Cuban flag. Puerto Rico adopted the same flag design, which was unveiled in 1895. In 1952, the blue field was changed from a light blue to a darker blue, like the American flag.